منابع مشابه
Optimal adaptive scheduling and control of beer membrane filtration
An adaptive optimal scheduling and controller design is presented that attempts to improve the performance of beer membrane filtration over the ones currently obtained by operators. The research was performed as part of a large European research project called EU Cafe with the aim to investigate the potential of advanced modelling and control to improve the production and quality of food. Signi...
متن کاملCase Study 1: Beer Production
Company A operates a modern brewery in western Europe, producing beer in bottles, kegs and bulk tankers. The essence of beer production is the processing and fermentation of malt and hops in the presence ‘of added sugar. Considerable volumes of wastewater containing high BOD/ COD and suspended solids (SS) concentrations are produced as a result of washing of vessels and associated equipment bet...
متن کامل1 . 1 The slope filtration theorem
We give a “second generation” exposition of the slope filtration theorem for modules with Frobenius action over the Robba ring, providing a number of simplifications in the arguments. Some of these are inspired by parallel work of Hartl and Pink, which points out some analogies with the formalism of stable vector bundles.
متن کاملBeer Sheba
The name of this venerable town means literally “the well of seven.” The Semitic words for “oath” and “swear an oath” are derived from the consonantal root of the number seven, and this etymological relationship is stressed in the biblical explanations of the name Beer-sheba. The name was first given because there Abraham and Abimelech king of Gerar swore an oath of mutual allegiance (Gen. 21:3...
متن کاملDeath in the beer-glass: the Manchester arsenic-in-beer epidemic of 1900-1 and the long-term poisoning of beer
For an unknown number of years running up to the end of nineteenth century, beer-drinkers in Manchester and the north-west of England suffered an insidious assault to their health a form of paralysis termed peripheral neuritis. The condition was the result of consuming dangerous quantities of arsenic contained unsuspected and undetected in their beer. The source of the poison was contaminated b...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: JOURNAL OF THE BREWING SOCIETY OF JAPAN
سال: 2001
ISSN: 0914-7314,2186-4012
DOI: 10.6013/jbrewsocjapan1988.96.151